Mr Ed's Oyster Bar - Bienville Menu (Update 2025)
Introducing the menu at Mr Ed's Oyster Bar - Bienville, located in New Orleans, the Cajun/Creole seafood spot offers a variety of options. Customers rave about the delicious oysters, both raw and charbroiled, as well as the flavorful Louisiana crawfish bread. The ambiance is chill and family-friendly, with attentive service and a welcoming staff. Highlights include the red fish served with sautéed vegetables and jambalaya, and the blackened chicken salad. The menu also caters to kids with pasta, tenders, and burgers available upon request. Guests appreciate the generous portion sizes and the well-made drinks, making it a great choice for a casual lunch or dinner. Don't miss out on the happy hour specials and the cozy outdoor seating to enjoy your meal.
STARTERS
Crispy Calamari
with Marinara
Fried Green Tomato Napoleon
Fried Green Tomatoes Topped with Our Seafood Au Gratin
Crawfish, Spinach & Artichoke Dip
Served with Tortilla Chips
Fried Alligator
with Remoulade
BBQ Shrimp
Peeled to The Tail and Served Over Hot French Bread
Louisiana Crawfish Bread
Baked Fresh to Order
Crabcakes
with Remoulade Sauce
Seafood Nachos
Fresh Fried Chips Topped with Crawfish, Shrimp, Jalapenos & Our Homemade Queso
Louisiana Crawfish Pies
Fried Mini Pastries Stuffed WIth Crawfish Tails, Rice, and Special Seasonings, Served with Remoulade
Iced Raw
with Cocktail Sauce
Charbroiled
with Garlic Butter & Parmesan
Southwest
Charbroiled & Topped with Jalapeno
Bienville
Shrimp, Green Onions & Mushrooms
Crawfish Rockefeller
Crawfish, Bacon & Spinach
Bienville Rockefeller
Spicy Oyster Shooters
Served with Our Creole Cocktail Sauce Dozen
OYSTERS ON THE HALL SHELL
SOUPS
Seafood Gumbo
with Shrimp & Crabmeat
Chicken & Andouille Gumbo
A Traditional New Orleans Classic
Creole Gumbo
A True Creole Gumbo with Shrimp, Crabmeat, Chicken & Andouille
Gumbolaya
Chicken Gumbo with Jambalaya
Bleu Cheese Wedge
Iceberg, Tomatoes, Fresh Chopped Bacon, Bleu Cheese Crumbles, & Bleu Cheese Dressing
SALADS
SOUTHERN CREOLE COOKING
Red Beans & Rice
Taste Of New Orleans
Jambalaya, Crawfish Etouffee & Red Beans, Served with Smoked Sausage
Shrimp & Grits
Jumbo Gulf Shrimp Sauteed in Traditional New Orleans Butter Sauce Atop Cheese Grits
Creole Combo
Shrimp Creole, Crawfish Etouffee, Rice & Jambalaya
Shrimp Creole
Fresh Peeled Gulf Shrimp Simmered in a Classic Creole Sauce, Served over Steamed White Rice
Creole Redfish
Blackened Redfish Fillet Topped with () BBQ Shrimp & Our Creole Meuniere Sauce, Served with Jambalaya and Vegetables
Blackened Redfish
Fresh Redfish Filet Blackened & Grilled topped with Butter Sauce, Served with Jambalaya & Vegetables
Stuffed Redfish
Fresh Louisiana Redfish stuffed with Crawfish, Crabmeat Dressing, Served with Jambalaya & Vegetables
Cajun Jambalaya
Gulf Shrimp, Smoked Sausage & Chicken in a Traditional New Orleans Cajun Rice
Crawfish EtouffEe
Louisiana Crawfish Tails Smothered in a Rich New Orleans Roux, Served with Steamed White Rice
Crab Cake Pasta
Served with Shrimp & Cream Sauce over Pasta
Pasta Jambalaya
Chicken, Smoked Sausage & Shrimp Tossed In a Creole Sauce, Served Over Pasta
Crab Cake Dinner
Crab Cakes Topped with Grilled Shrimp & Cajun Alfredo, Served with Jambalaya & Vegetables
Redfish Orleans
Blackened Topped with Crawfish Etouffee Over Steamed White Rice
Chicken Parmesan
Breaded Chicken Breast Served with Pasta & Topped with Marinara & Parmesan
Shrimp Poboy
Crawfish Poboy
Southern Fried Fish Poboy
Grilled Chicken Poboy
Cheeseburger Poboy
Fish House Seafood Muffaletta
Shrimp & Southern Fried Fish Served on A Round Muffaletta Bun
NEW ORLEANS FAMOUS POBOYS
DESSERTS
New Orleans Bread Pudding
with a Traditional Rum Sauce